{"product_id":"foraging-new-zealand","title":"Foraging New Zealand","description":"\u003cp\u003e\u003cem\u003eAn essential guide to foraging in New Zealand\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNew Zealand is full of incredible, edible wild foods — fruit, fungi and seaweed; berries, herbs and more — you only need to know where to look and how to do it safely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eForaging New Zealand\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis the ultimate guide to unearthing more than 250 of our tastiest wild plants. Packed with stunning photography, up-to-date information and helpful tips, this book will have you venturing into the countryside, viewing urban weeds with fresh eyes, and returning to the larder with zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeter Langlands has spent a lifetime compiling Aotearoa’s largest database of wild foraged species, running workshops and sourcing wild produce for chefs as one of our only licensed professional foragers. He brings his years of expertise together in this essential compendium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlant examples from Foraging New Zealand \u003ca href=\"https:\/\/www.thesagejournal.com\/tag\/peter-langlands\/\" target=\"_blank\" rel=\"noopener\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bookreps","offers":[{"title":"Default Title","offer_id":50124483330186,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8415\/2202\/files\/Coverimages-Shopify_2_21a415c7-1c1c-4c7a-8c2e-05678352ab0f.jpg?v=1788517071","url":"https:\/\/shop.thesagejournal.com\/products\/foraging-new-zealand","provider":"Sage Journal","version":"1.0","type":"link"}